Holiday Sangria

The ultimate holiday sangria

Serve up holiday magic in a glass— our holiday sangria recipe is the perfect drink to bring to any holiday party. Enjoy a perfectly blended citrus, pomegranate, crisp pear, and cinnamon concoction for one irresistible drink! Bonus, it only takes 5 minutes so you’ll never have to worry about showing up empty-handed. Grab a bottle of Cannonball or Rosso Toscano at the studio, enhance your holiday party with this yummy sangria!

the ultimate holiday sangria


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  • ¼ cup agave nectar
  • ¼ cup grand marnier
  • ¼ cup brandy
  • 1 orange, halved and then sliced
  • 1 lime, sliced
  • 1 pear, sliced
  • ½ cup pomegranate seeds
  • 2 sticks of cinnamon
  • 1 bottle of dry red wine (Cabernet Sauvignon), pick up a
  • ¾ cup ginger ale



  1. To a large pitcher add agave nectar, grand marnier, brandy, orange, lime, pear, pomegranate seeds, cinnamon sticks. Stir to combine.
  2. Pour in the entire bottle of red wine.
  3. Cover and place in refrigerator for 1-2 hours. (the longer it sits the better it will taste)
  4. Right before you are about to serve, add the ginger ale to the sangria mixture.
  5. Pour over ice or serve chilled.